I made meatballs again, but added more veggies and spices, so here it is.
Like before, the easy way is to use a food processor (that’s what I did), but you can chop the veggies up yourself too. You can see above they’re just diced. I upped the amount of red and black pepper and they’re a bit spicy. If you don’t like pepper, reduce it back to 1/4 teaspoon each.
Silver’s Eat Alone Meatballs
1 lb ground turkey
1 lbs ground beef
1 cup-ish bread crumbs (about two slices of bread)
2 eggs
1 small onion, diced
4 or so cloves of garlic, minced
1/2 cup-ish carrot, diced or shredded
1 green pepper, diced
1/2 cup parmesan cheese
1 tsp salt
1/3 tsp black pepper
1/3 tsp red pepper
2tsp oregano
2 tsp basil
2 tsp parsley
Mix and form into 2 inch balls. It was a pretty wet mixture and I should’ve squished some of them more than I did, but they all turned out fine.
Cook at 400 degrees for 20 minutes. I lined the pan with foil and just put them straight onto that and there was no problem.
Let cool and freeze.
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