Tag: cooking

Updated Meatball recipe

I made meatballs again, but added more veggies and spices, so here it is.

Like before, the easy way is to use a food processor (that’s what I did), but you can chop the veggies up yourself too. You can see above they’re just diced. I upped the amount of red and black pepper and they’re a bit spicy. If you don’t like pepper, reduce it back to 1/4 teaspoon each.

Silver’s Eat Alone Meatballs

1 lb ground turkey
1 lbs ground beef
1 cup-ish bread crumbs (about two slices of bread)
2 eggs
1 small onion, diced
4 or so cloves of garlic, minced
1/2 cup-ish carrot, diced or shredded
1 green pepper, diced
1/2 cup parmesan cheese
1 tsp salt
1/3 tsp black pepper
1/3 tsp red pepper
2tsp oregano
2 tsp basil
2 tsp parsley

Mix and form into 2 inch balls. It was a pretty wet mixture and I should’ve squished some of them more than I did, but they all turned out fine.

Cook at 400 degrees for 20 minutes. I lined the pan with foil and just put them straight onto that and there was no problem.

Let cool and freeze.

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Food is Hard: My meatball recipe

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Edit: Updating this for the food is hard series

Meatballs are basically meatloaf in ball form, but I don’t like meatloaf and I do like meatballs. *shrug* I dunno. This is a composite of a couple different recipes I’ve seen.

half eaten meatball

Silver’s Eat Alone Meatballs

1.25 lbs ground turkey
1.25 lbs ground beef
1 cup-ish whole wheat bread crumbs (I did two pieces of bread in the food processor. Pretty sure it was more than a cup)
1 egg
1/2 onion, diced (threw it in the food processor too. Onions kill me)
3 or so cloves of garlic, minced (in the food processor.)
1/2 cup-ish shredded carrot (I did a double handful of baby carrots, in the food processor)
1/2 cup parmesan cheese
1 tsp salt
1/2 tsp black pepper
2 tsp basil
2 tsp parsley
1/2 tsp red pepper

Mix, form into 2 inch balls, cook at 400 degrees for 20 minutes. I put mine on wire racks on foil lined cookie sheets, but they didn’t make as much of a mess as I expected.

meatballs out of the oven and cooling

Mess with these! I’ve used white bread instead or saltine crackers. Pretty sure the bread is a filler so you can leave it out to be gluten-free, or replace with rice.

If you don’t have a food processor, just cut stuff up as small as you can.

I’ve tried putting zucchini in it, but it didn’t turn out well. The zucchini was too wet. You may have ideas on how to fix that (maybe just the peels?)

These freeze really well, last a long time in the freezer, and taste good cold or hot.

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